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5 Reasons to Drink Turkish Coffee

    5 Reasons to Drink Turkish Coffee

    Many people need their morning cup of coffee to get them going for the day.
    If you like strong, delicious drinks, Turkish coffee may replace your current favourite.
    This is because it is made with an innovative method, which imparts an exceptionally robust taste.
    The alleged health benefits of Turkish coffee are the focus of this in-depth article.

    What exactly is Turkish coffee?

    Traditional methods of preparing Turkish coffee can be traced back to Turkey, Iran, and Greece in the Middle East and Europe, respectively.
    Foamy and just below boiling, the process entails blending finely ground coffee beans with water (and often sugar) and heating the combination.
    Any small pot will do for making Turkish coffee, but the traditional cezve is used.
    The coffee grinds and brew are then transferred to glasses after the mixture has reached the proper thickness.
    Once the coffee has settled to the bottom of the cup, only the liquid is consumed.
    Leaving coffee unfiltered leads in a much higher caffeine level when compared to other methods of preparation.
    Turkish coffee can be prepared both with and without sugar, though the latter is more common.
    Turkish coffee also typically contains cardamom.

    Potential Benefits

    5 Reasons to Drink Turkish Coffee

    Turkish coffee may provide more health benefits than regular coffee because of its higher caffeine content.

    Here are 5 reasons to try Turkish coffee

    May enhance athletic performance

    Researchers have found that the naturally occurring stimulant caffeine improves both cognitive and physical performance.
    The caffeine in Turkish coffee is highly concentrated, which could be beneficial for athletes.
    The study indicated that caffeinated Turkish coffee considerably improved performance, including response time and energy levels, compared to decaffeinated Turkish coffee.

    Contains beneficial compounds

    Turkish coffee might have more of the desirable qualities of coffee because it is not filtered.
    Chlorogenic acids, a type of polyphenol antioxidant found in coffee beans, are among the many healthful substances present in the bean.
    Studies have found that chlorogenic acids can reduce inflammation, blood sugar, cholesterol, and high blood pressure.
    An analysis found that the chlorogenic acids in coffee brewed from finely ground beans were much higher than those in coffee brewed from coarsely ground beans.
    Diterpenoids, one of the active ingredients in coffee, have been linked to a variety of health benefits, including anti-inflammatory properties, antimicrobial protection, and cardiovascular protection.

    May Aid in the Prevention of Mental Decline

    Research suggests that drinking coffee with caffeine can help prevent neurodegenerative disorders like Alzheimer’s from damaging the brain.
    Coffee drinkers had a 27% decreased chance of acquiring Alzheimer’s disease, according to a meta-analysis of 11 research including over 29,000 people.
    Yet more evidence suggests that coffee consumption is associated with a reduced risk of stroke, Parkinson’s disease, and dementia.

    5 Reasons to Drink Turkish Coffee

    May Have Protective Effects Against Certain Diseases

    Coffee drinkers may have a lower risk of developing diabetes and cardiovascular disease.
    In a study involving 18 scientists, coffee consumption was found to reduce the risk of developing type 2 diabetes by 7%.
    Another study found that people who drank three to five cups of coffee daily had a 15% lower chance of developing heart disease.
    Coffee use has also been associated with a reduced risk of depression, liver cancer, endometrial cancer, and cirrhosis of the liver.

    The addition of cardamom may provide further benefits

    Cardamom, a delicious spice that has been linked to several health benefits, is commonly included in Turkish coffee.
    For instance, the inflammation-reducing antioxidants in cardamom may also lower your chance of acquiring other chronic diseases.
    Cardamom extract inhibited the production of inflammatory mediators such tumour necrosis factor (TNF) and interleukin-6 (IL-6) in a rat model of inflammation (interleukin 6).
    Cardamom’s antibacterial properties and anticancer properties in mice suggest it may be a useful cancer preventative.

    Preparation of Turkish Coffee

    You should try making Turkish coffee the way my mom taught me to. In this post, I teach you how to make my mom’s Turkish coffee by assembling the necessary ingredients and preparing the perfect serving. Fortune-telling with Turkish coffee and other coffee-related topics are covered as well.

    • Makes 2 servings
    • Five-Minute Preparation Time
    • Ten minutes is the max time you should spend cooking.
    • Fifteen minutes in total.


    Five to six ounces of ice water is required.
    2 teaspoons of coffee that has been finely ground, preferably Kurukahveci Mehmet Efendi. Coffee from Turkey
    Sugar (optional): 1–3 tablespoons

    5 Reasons to Drink Turkish Coffee

    Methods for Preparing Turkish Coffee

    • Get the necessary materials.
    • To fill the cezve, water is added. Add sugar and coffee, if you like. To ensure that the sugar and coffee are completely dissolved, stir them together for a good long while. There should be no further agitation at this point.
    • A cezve should be heated over moderate flame. After waiting a few minutes, the coffee should begin to foam and rise.
    • To prevent the cezve from boiling, take it off the fire a few minutes before it reaches a rolling boil. Take the foam off the top and put a little in each individual serving cup. Once again, place the cezve over high heat and bring it to a rolling boil. Take the foam from the top and put a little bit in each individual serving cup. Just put the cezve back on the stove and let it slowly foam up again.
    • When serving, pour the coffee slowly into the cups so that the foam rises to the top.
    • Wait a few minutes before serving the coffee.

    How to Serve:

    • Taking a sip of cold (or room temperature) water before drinking Turkish coffee assists the user to clear their palate, heightening their enjoyment of the beverage. In addition to water, most people enjoy it with a small sweet treat, like Turkish delights, chocolate, or candy. First, attend to the needs of the oldest guest in the room. Avoiding the topic of their age entirely is seen as rude.
    • The density of this coffee makes drinking more than one cup unusual. Although I’ve read that some people enjoy their coffee with milk or cream, I’ve never seen anyone do it in Turkey.
    • Even though she has been gone for nearly eight years, whenever I close my eyes and think about my mom, I still picture her holding a Turkish coffee cup and telling me about her day. No matter how much I try to keep up with our family tradition after Mom’s passing, I know it will never be the same.

    Top Advice

    • Arabica coffee is often dark roasted. You can use several kinds of beans, and mixing dark and light roasts is excellent.
    • Turkish coffee is easily identifiable by its powdery grind (the espresso grind is rather coarse in comparison). Getting the consistency you need for this brewing method with a conventional coffee grinder is challenging, thus it’s recommended to instead use pre-ground Turkish coffee.
    • A “Turkish grind,” using products like Kurukahveci Mehmet Efendi, can be made at coffee shops on demand. The perfect grind can also be made with a Turkish coffee grinder.
    • Ideally, you’ll end up with a foamy, crema-like topping. If you give the coffee a good stir or bring it to a boil, the foam will deflate. On top of that, coffee that has been cooked turns out bitter.
    • Use restraint and wait for the right moment. Between seven and ten minutes, depending on the heat of your stove, is all it takes to brew Turkish coffee. The cezve can only hold so much coffee, therefore it’s best to just make two cups at a time. A larger cup can make anywhere from four to six cups of coffee; use one level tablespoon of coffee per six ounces of water.
    • Use the smallest possible pot if you don’t have a cezve (preferably tall and thin).
    • You can substitute espresso cups or small teacups for traditional Turkish coffee mugs.
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